Special Menu

 Wednesday 28th March

Easter Menu

Roast Chicken or Beef

Roast Vegetable & Cheese Flan (v)

With Yorkshire Pudding & Gravy

Served with Carrots, Savoy Cabbage, Cauliflower Cheese, Roast & Mashed Potatoes

Followed by Iced Cup Cakes with a Chocolate Mini Egg, Yoghurts or Fruit Salad

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